La Carte - Restaurant à Lamothe-Fénelon dans le Lot (46)
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La Carte

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Les MenusLa CarteLes Vins

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Les viandes que nous servons sont certifiées VBF ( Viandes Bovines Françaises).
Le canard provient du Quercy et du Périgord.

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Tous les plats proposés dans cette carte sont élaborés à base de produits frais transformés sur place par le chef, diplômé de la restauration au lycée hôtelier et au CFA de Toulouse, dans le respect de règles d’hygiène suivies.

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Les Autres Propositions du Chef

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Tête de veau

 

servie avec des pommes vapeur et sa sauce ravigote

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13,50 €

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Côte de boeuf

 

Rôtie sur l’os (500 g), pommes frites ou légumes de saison

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28,00 €

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Entrecôte grillée

 

Beurre Maître d’hôtel, pommes frites ou légumes

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19,00 €

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Omelette au jambon ou fromage

 

Avec son accompagnement

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8,50 €

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Le burger du lac

 

Aiguillettes de canard, tomate, confit d’oignons, sauce cocktail dans
un bun’s, servi avec pommes frites et salade

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13,50 €

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Le burger original

 

Steak haché, magret fumé, mozzarella, sauce cocktail dans un bun’s, servi avec pommes frites et salade

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14,50 €

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L’assiette Fénelon

 

Salade, tomate, noix, bavette à l’échalote, dés de bleu et pommes frites

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15,00 €

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L’assiette quercynoise

 

Salade, tomates, gésiers de canard, manchons, foie gras mi-cuit & noix

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17,00 €

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L’assiette gourmande

 

Salade, tomates, gésiers, magret fumé, cabécou & noix

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16,00 €

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L’assiette du Causse

 

Côtelette d’agneau, aiguillettes de canard, escalope de foie gras poêlé, frites ou légumes & salade.

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20,00 €

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La plancha de la mer :

 

Des de colin, gambas poêlées, pétoncles & méli-melo de légumes, sauce safranée

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20,00 €

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LES ENTRéES DES MENUS

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Asperges tièdes au jambon de pays, vinaigrette aux herbes

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12,00 €

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Omelette aux cèpes

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12,00 €

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Foie gras de canard mi-cuit façon torchon, fruits secs confits au vin moëlleux & pâte de pain d’épices

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14,00 €

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Cassolette de St Jacques & gambas, émulsion aux agrumes       

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14,00 €

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Les Plats des Menus

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Gigot d’agneau de 7 heures au thym, légumes du moment

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15,00 €

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Pavé de saumon rôti, tagliatelles fraîches aux légumes

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15,00 €

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Magret de canard, sauce bigarade, légumes du jour

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15,00 €

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Filets de caille rôtis, pommes Anna, purée de carottes & sauce aux cèpes

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18,00 €

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Pastis lotois (uniquement sur commande)

 

Tourtière feuilletée garnie de confit de canard, de pommes de terre, de salsifis et de cèpes sautés à la graisse et servie avec une salade

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18,50 €/pers.

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Les Fromages

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Assiette de 3 fromages

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4,50 €

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Cabécou pané aux noix & sa salade

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3,50 €

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Les Desserts

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Entremet fruits de la passion & fruits rouges

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6,00 €

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Profiteroles

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6,00 €

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Entremet au chocolat

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6,00 €

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Pastis aux pommes

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6,00 €

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Et pour tout autre plat que vous aimeriez (re)découvrir n’hésitez pas à demander

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